Part-time 17.5 hours/week
Monday – Friday between 10 AM and 2 PM
Seeking a bright, personable, team player to provide support and oversight for the day-to-day operations of the Senior Dining Meal Program at all GSSSI meal sites, and supervise the Senior Dining Clerk and Meal Site Managers. Responsible for creating inclusive and vibrant senior dining centers through organization of special and annual projects (e.g. National Nutrition Month; March for Meals, etc.) in conjunction with the Registered Dietitian and Nutrition Program Director. Provide all required training for Site Managers and Senior Dining Clerk. Work with the Registered Dietitian and Nutrition Program Director to identify and provide nutrition education, food safety and customer service training for staff members. Responsible for Quality Assurance measures including all surveys for senior dining participants.
Minimum Qualifications: High School Diploma or equivalent.; Two years general office experience; Two years supervisory experience; Experience in food service preferred; Experience working with the elderly population preferred.
Location/Region: Springfield, MA